With more than 50 recipes from menus past and present at Dimes—the beloved all-day restaurant in Manhattan’s Chinatown—Dimes Times: Emotional Eating lets regulars (and everyone else) bring home some of their healthy, delectable dishes and signature sauces. Founded by Sabrina De Sousa and Alissa Wagner, Dimes (and later, its companion, the nearby Dimes Deli and Market, founded with Sophie Helsby) changed the culinary landscape of …
School curriculums rarely undergo seismic changes—it’s irregular to see a brand new pillar appear in lesson plans. But Edible Schoolyard NYC—by directly educating students in seven schools and 600 educators in charge of another 400,000 students at other schools—is hoping to expand public school curriculum to include classes about healthy eating, growing produce and cooking. This “edible” curriculum is aimed to foster healthier habits, lower …
Building a brand based on the value of transparency, Dr. Juan Salinas decided to create a snack that was undeniably tasty and healthy. Made from navy beans, rice, peanuts and more, P-nuff Crunch snacks are all-natural, gluten-free and vegan. If you’re looking for even more healthy reasons to try them they don’t contain any corn, soy or preservatives, flavors or colors. Considering everything that isn’t …
