Behind Canopy by Hilton’s Death & Co-Trained Bars

The consulting arm of the beloved cocktail company collaborates on the hotel brand's alcohol offerings

Hilton certainly doesn’t classify as an independent hotel brand with the ability to experiment endlessly or simply follow the lead of a few ambitious food and beverage minds. They draw wide swathes of travelers across budgets, tastes and intentions for a number of reasons—though drinking and dining aren’t often their biggest priority. But for Canopy by Hilton, improving the quality of the offerings on property …

Hilton Unveils a New Midscale Hotel Concept “Tru”

Hilton Worldwide has unveiled a brand new hotel concept called Tru by Hilton. Driven by functionality, efficiency and smart, contemporary design, Hilton hopes the new line will fill the void in attractive midscale hospitality. Each Tru hotel is anchored by “The Hive,” a concept lobby space that includes zones for work, play, lounging and eating. True by Hilton will make its debut with 120 hotels …