History in a Bottle: The Hub Punch

Boston's pre-prohibition rum-based recipe infused with botanicals and orange

When it comes to seeking novel libations, sometimes the best place to look is the past. Those who came before us truly knew how to party, and what they lacked in (current day) hygiene standards, they more than made up for with inventive—and piquant—liquid pathways to inebriation. It’s in this spirit that the craft distillers at Boston’s Bully Boy Distillers revived one of Beantown’s oldest …