Full of dishes that look and taste impressive but are actually simple to prepare, Alison Roman’s Nothing Fancy: Unfussy Food for Having People Over provides recipes and also encouragement for home cooks. …
Made in small batches with certified organic durum semolina, all Semolina Artisanal Pasta is extruded through bronze dies to give the pasta a rough exterior texture—ideal for holding onto sauces. For this …
The stack of cookbooks gathering dust on the counter indicates that they’re more food porn-turned-coffee-table-read than actually useful come dinnertime. Samin Nosrat’s photography-free, anti-recipe cookbook “Salt Fat Acid Heat” is a guide …