Full of dishes that look and taste impressive but are actually simple to prepare, Alison Roman’s Nothing Fancy: Unfussy Food for Having People Over provides recipes and also encouragement for home cooks. From labne with scallions to a salad of crushed peas with burrata, the dishes are delicious and diverse. Roman also offers plenty of practical advice for those throwing a dinner party: whether it be never apologizing (for mismatched cookware, a late serve time, anything) to accepting help from guests, to selecting a good olive oil. While encouraging readers to embrace imperfections in the kitchen, Roman fills them with confidence.
Nothing Fancy: Unfussy Food for Having People Over