NYC’s Best End of the Year Cocktails Illustrated

Artist Paul Tuller illustrates some of the best seasonal and signature cocktails

We sip in an age when cocktails are approached with as much artistry as stretches of canvas, forcing bartenders to seek out curious components from around the world. The quality of ingredients—from spirits to spices—is at an all-time high. Practices, like those employed for Santina‘s wintry, clarified piña colada, tease multiple senses. And so, with artist and editorial illustrator Paul Tuller, we made our way …

Behind Canopy by Hilton’s Death & Co-Trained Bars

The consulting arm of the beloved cocktail company collaborates on the hotel brand's alcohol offerings

Hilton certainly doesn’t classify as an independent hotel brand with the ability to experiment endlessly or simply follow the lead of a few ambitious food and beverage minds. They draw wide swathes of travelers across budgets, tastes and intentions for a number of reasons—though drinking and dining aren’t often their biggest priority. But for Canopy by Hilton, improving the quality of the offerings on property …