Comfort Food, Vintage Beers + Classy Cocktails at NYC’s Maison Pickle

A new design-forward restaurant with hearty cuisine from Jacob's Pickles' Jacob Hadjigeorgis

Beyond the already bustling environs and glowing, highly-organized decor, Maison Pickle succeeds at elevating American cuisine to great heights. The restaurant, which opened this past weekend on Manhattan’s Upper West Side, is in no way to the first to tackle this concept—but the way it embraces the French Dip sandwich as its menu centerpiece and encourages guests to get their hands dirty in the process …