The Dutch creative collective Steinbeisser (which translates to “biting on rock”) was founded in 2009 by Jouw Wijnsma and Martin Kullik. In 2012, the pair formed the Experimental Gastronomy Project, a string of fine dining events designed to dismiss preconceived notions about dining out. Guests would sip from intricate, artist-made cups and eat from plates with mountainous ridges through them or boards crafted to look …
The Experimental Gastronomy Project Reinvents + Reimagines Dining Out