For chef Jón Óskar Árnason, inspiration for Ógin—a liquid seasoned with raw ingredients sourced from Sweden’s forests, that tempers juniper’s zing with the sweetness of rare arctic raspberries—struck while he was visiting distilleries in Scotland a few years ago. He was taken by how some distillers use raw (not dry) ingredients for their batches. “The way I look at raw materials and botanicals, I know …
Swedish Small-Batch Gin Ógin Benefits from a Culinary Touch