Sobremesa Tablecloth
Danish design brand HAY partnered with NYC-based chef and designer Laila Gohar on a charming range of dining and decor pieces for the Sobremesa collection. From it, the Sobremesa tablecloth is a …
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Danish design brand HAY partnered with NYC-based chef and designer Laila Gohar on a charming range of dining and decor pieces for the Sobremesa collection. From it, the Sobremesa tablecloth is a …
Designed in NYC, the Essential Three-Piece Set from Universal Belongings consists of four entrée plates, four salad plates and four cereal bowls. The ceramic objects—available in four colorways—feature a two-tone glaze that …
Krista Marie Young is a Brooklyn-based designer and artist who crafts home textiles and products that borrow from childhood memories and Nordic design. Her Terra Oven Mitt, a 100% cotton kitchen glove, …
Featuring 400 recipes, The Mexican Vegetarian Cookbook has been authored by Margarita Carrillo Arronte, a chef, restaurateur and TV host dedicated to preserving traditional Mexican cuisine. With plenty of dishes historically being vegetarian, cooking …
In the 1980s, Hong Kong-born Izabel Lam designed the Sphere five-piece flatware set, an undulating dinnerware collection with small textured knobs and gentle curvature inspired by the sea. Now re-issued exclusively for …
Authored by Sarah, Bill, Kaitlin and Judy Leung—the family behind the beloved The Woks of Life blog—The Woks of Life Cookbook: Recipes to Know and Love from a Chinese American Family features …
Aromatic and fresh, Brightland’s Aurora is a rosemary-infused oil made from Arbosana olives grown on small family farms in California. Perfect for cooking with potatoes or roast meats and veggies, it offers …
Cookbook author Anna Voloshyna’s ode to Eastern European cuisine, Budmo!: Recipes from a Ukrainian Kitchen’s spotlights recipes for classic dishes that have been accented with vibrant contemporary components. Born in Ukraine and now …
Designed for kitchenware retailer Our Place by Brooklyn-based ceramics store SIN, the Wave Trivet is a charming, protective base for pots and pans. The curvaceous stoneware is hand-poured and hand-finished, transforming a …
Extra virgin olive oils for finishing and cooking, Graza’s Drizzle and Sizzle are both made from native Picual olives (grown in Jaén, Spain) but yield very different results. Drizzle—intended for enjoying with …