The Mexican Vegetarian Cookbook


Featuring 400 recipes, The Mexican Vegetarian Cookbook has been authored by Margarita Carrillo Arronte, a chef, restaurateur and TV host dedicated to preserving traditional Mexican cuisine. With plenty of dishes historically being vegetarian, cooking meat-free Mexican food is easier than one might expect, and Arronte’s book includes vegan, gluten-free and dairy-free dishes too. With sections on breakfast, lunch, dinner, dessert, high-protein superfoods and breads, this cookbook is an accessible, comprehensive resource with clear instructions and easy-to-find ingredients.