Interview: Les Trois Chevaux’s Chef Angie Mar

The visionary explains the design and culinary inspiration behind her pioneering Greenwich Village restaurant

Despite closures during the last two years, NYC is still home to an ever-expanding roster of acclaimed culinary and cocktail destinations. Among the upper echelons of fine dining, where gastronomy is only one awe-inspiring component of an entire sensorial experience, stands chef Angie Mar‘s Les Trois Chevaux. Opened in July 2021, the Greenwich Village jewel arrived with purpose: perfect service would accompany contemporary cuisine prepared using classical …