Produced at one of the last remaining farms in Huntington, Long Island—Kerber’s Farm—this fig jam is sweet yet not cloying. Using California figs, the jam’s brightness is owed to the addition of balsamic vinegar and it’s given warmth and depth through the addition of vanilla extract, spice and light brown sugar.
It’s in Kona, Hawaii where the unique “farm-to-roastery-to-cup” experience could give the artisanal roasters in New York or San Francisco a run for their money. Daylight Mind Coffee Company (DMCC) in Kona opened its doors in September 2013 as not only a traditional coffee house and roaster, but also a restaurant, bakery and coffee school and now a bar. All of this is accompanied by …
