From Nothing to Fort Nelson: Inside Michter’s Decades-Long Resurgence

A brand born from 'America's Oldest Distillery' is investing in its future

In the 266 years since Michter’s was founded in Pennsylvania, the brand (first known as Shenk’s and then Bomberger’s) has battled prohibition, closure and abandonment. But since its resurrection in the 1990s (and its relocation to Kentucky), the brand has hired the first woman Master Distiller in the Kentucky Distiller Association’s history, invested millions of dollars into some of the industry’s top talent and technology, and rescued …

Interview: Chef Edward Lee

Louisville's rising chef on the cross-cultural appeal of smoke and pickles

by Stephen J. Pulvirent You might remember Chef Edward Lee from his stint on Top Chef Texas, but that’s hardly the most interesting thing about him. The Brooklyn-born chef actually honed his skills in some tough New York kitchens before a road trip to the Kentucky Derby in 2001 ultimately led Lee to find his culinary home in Louisville and move there a year later. …