Exploring Jose Cuervo’s Farm, Distillery and Historical Cellar

At the base of the Tequila Volcano in Jalisco, we learn about the brand's methods

Internationally, tequila is often viewed as a kick-start—a rebellious elixir for quick consumption or disguised in a cocktail with a sweet presentation. But, its creation is a poetry accented by artful harvest and saccharine, sultry scents. The spirit has a rich history; it was the beverage of choice for farm-owners and the wealthy of yesteryear in Mexico. Thus, the key flavors have been idolized long …

Product of the Pepper: Inside Cholula’s Chapala Factory

The flavors of traditional Mexico translated for an international audience

Set on the northwestern bend of Lake Chapala, in the town the lake is aptly named after, is Cholula Hot Sauce‘s only production facility, SANE—a place they’ve inhabited for more than three generations. Their sauces aren’t the hottest, per the Scoville scale, but they boast the prideful and ritualistic flavors of Mexico‘s matriarchy (in fact, the woman adorning their bottles is an abuelita in the …