Chef Matt Horn Previews His Soon-To-Open Oakland Spot, Horn Barbecue

Fresh off a collaboration, Horn discusses Black cooking in America, the importance of the proper tools, and more

Chef Matt Horn’s first foray into feeding the masses was at a farmer’s market in Tracy, California. In the years prior, he mastered BBQ—the techniques, timing, rubs, types of wood and beyond—in his spare time, in his grandmother’s backyard. By the time he was plating brisket, ribs, and the ilk, he was growing confident but admittedly unsure about launching at the market. He began to …

Direct-to-Consumer Cookware by Made In

Premium, practical products made in the USA that can elevate any home cook's game

On a mission to shake things up, Made In cookware launches today. The premium, direct-to-consumer cookware company was founded by Boston-based Bradford “Chip” Malt and Jake Kalick to offer everyday cooks with high-quality equipment at affordable prices. The other significant mission was to provide people with only what’s necessary—no huge sets of multiple pans if you just need one. Products can be purchased individually, in …