Resy + Marc Forgione TriFecTa

Laotian fare, dry-aged steaks, banana-infused Jameson, egg desserts and more in this upscale restaurant crawl through TriBeCa

The stress of planning a celebratory dinner often goes unrewarded on the actual day—trying out a new restaurant can be a financial gamble where losers are left with more than a disappointed taste in the mouth. Taking away the headache and near-guaranteeing an unforgettable epicurean experience is a special night dreamt up by mobile reservation app Resy and Chef Marc Forgione (of Iron Chef America …