Cooking with Bottarga Dell’Isola

This all-natural delicacy, known as the "poor man's caviar," makes for a dynamic ingredient or exceptional stand-alone hors d'oeuvres

It’s understandable if you haven’t yet heard of bottarga, as there are many names around the world for this umami-rich epicurean delicacy. For those familiar with the dried, pressed and salted roe (or filled egg sack) of the grey mullet fish, it still may seem like an obscure item utilized only at high-end restaurants or available at fancy delicatessens. We’ve found, with the help of …