Started in a New York kitchen during the fall of 2012, Little Boo Boo Bakery whips up delightful, hand-cut gourmet marshmallows. All six fat-free flavors contain no preservatives, and are made in small batches using high quality corn syrup. All of these attributes are worth mentioning because they contribute to one of Little Boo Boo’s defining goals: The independence of the marshmallow. Cofounder Hannah Scarritt-Selman …
Little Boo Boo Bakery Marshmallows