Baking pies right in mason jars isn’t a new concept, but you’d be hard pressed to find those as well as executed (both inside and out) as the offerings from NYC’s Jam Jar Bakery. Created by Abby Lavin—an alum of the French Culinary Institute (as well as famed restaurant Colicchio & Sons and perennial baked goods favorite Magnolia Cupcakes)—the rich, all-natural pies are simply delicious …
Homemade Pies from Jam Jar Bakery