Chef and food writer Meera Sodha collaborated with dozens of East Asian and South East Asian cooks and chefs for her 304-page East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing. Emphasizing uncomplicated dishes, the book takes readers on a virtual tasting through India, Indonesia, Singapore, Japan, China, Thailand and Vietnam, and spotlights the flavors and methods that both link the cuisines together and …
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing