East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing

$35

Chef and food writer Meera Sodha collaborated with dozens of East Asian and South East Asian cooks and chefs for her 304-page East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing. Emphasizing uncomplicated dishes, the book takes readers on a virtual tasting through India, Indonesia, Singapore, Japan, China, Thailand and Vietnam, and spotlights the flavors and methods that both link the cuisines together and set them apart. With easy-to-find ingredients, the recipes are layered but approachable and include rich dishes like chard, potato and coconut curry; lighter snacks like tangy kimchi pancakes; as well as desserts.

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