Chef John Fraser on Re-Opening Ardor at The West Hollywood EDITION
We discuss how playfulness, nostalgia and simplicity all come together at this thriving restaurant
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We discuss how playfulness, nostalgia and simplicity all come together at this thriving restaurant
With 100+ years of printed menu graphics, Menu Design in America is more than a design book—it’s a big slice of nostalgia. With plenty of information by design writer Steven Heller and culinary historian John Mariani, the pages …
Staying dry from start to finish, while delivering a holiday extravaganza for 30 people