It’s safe to say that the popularity of mezcal owes a lot to the bartenders who began to use the agave spirit in signature cocktail creations early on. It make sense, then, that for the US debut of newcomer Creyente Mezcal they would seek out a destination of unparalleled creativity in the food and drink sector. NYC’s Cosme might not be as well known for …
Four Creyente Mezcal Cocktail Recipes from Cosme