We recently joined Theo Lieberman of NYC’s Milk & Honey to try out his latest creation; a fruity and bitter cocktail ideal for tropical living. Crafted in tandem with Lauren Schell of Little Branch, the drink is a variation of the Jungle Bird—specifically, a 1978 recipe from the Hilton Hotel’s Aviary Bar in Kuala Lampur—which balances out sweet pineapple juice with the bitterness of Campari …
The Salty Bird Cocktail