“Sour, Sweet, Bitter, Spicy” at Museum of Chinese in America

Storytelling by way of cooking Chinese food

The Museum of Chinese in America’s latest food-centric exhibition isn’t as Instagrammable as, say, the rainbow sprinkle pool at the Museum of Ice Cream’s NYC pop-up. Instead, it asks visitors to sit, stick around, and converse—just like one would do around the table, at a family meal. Located just north of the hustle and bustle of Canal St, MOCA hosts “Sour, Sweet, Bitter, Spicy,” a …