Becca Punch of The Musket Room, NYC

The young pastry chef walks us through a few of her favorite desserts

Just a few blocks from the perpetually busy corner of Houston and Lafayette in NYC’s SoHo neighborhood lies a tranquil outpost for New Zealand cuisine that channels the calm reserve of the island nation. Just four months after opening in October, 2013 The Musket Room was awarded a Michelin star. Since then, the awards have continued come in and the restaurant—with native Kiwi Matt Lambert …