Saltwater Coffee’s Flight of Flat Whites

A trio of espresso drinks spanning from classic to sultry to sweet

“Everyone comes in and says, ‘oh, Australian coffee, it must be good,’” Sid Chitnis, co-owner of Saltwater Coffee in NYC’s East Village neighborhood explains. The bright cafe, complete with a smattering of white furniture and large glass windows, has been around a little over a year—and they’ve been producing delicious drinks all the while. “We have this connotation as premium,” Chitnis continues. “It also means people feel compelled to …