Tag: Pairing Menu

Volcán De Mi Tierra Tequila’s Delectable Reposado Debut

Chef Luis Arce Mota of NYC restaurant La Contenta pairs the tipple with delicious Mexican dishes

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For the 2017 debut of Moët Hennessey’s super-premium tequila brand Volcán De Mi Tierra, we made our way through Mexico to tour the tipple’s birthplace and learn of its development with the masterful Gallardo family. Volcán launched with a crisp entry-level Blanco and a creamy Cristalino (with the latter our favorite). More than three years later, the burgeoning brand introduces its carefully considered Reposado and it’s …

Sonnyboy’s Australian Sunday Roast

Young wines and contemporary takes on traditional dishes for this delightful ongoing event

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The British Sunday roast tradition was brought by colonists to Australia in the late 18th century. Commonly, it was practiced by putting a roast in to cook before leaving for church, then there would be a hearty meal ready upon arrival home. The somewhat outdated but beloved culinary tradition remains an opportunity for family and friends to get together weekly. Sonnyboy, in NYC‘s LES, opened …