Patagonia’s First-Ever Beer, the Long Root Ale

Brewed in collaboration with Portland-based Hopworks using a sustainable new grain

Patagonia Provisions, the sustainable food offshoot of Patagonia that boldly addresses environmental issues and wanting to influence the food industry for the better, has been filling customers up with responsibly harvested wild salmon (all the while supporting conservation projects) to hot cereal made from organic buckwheat (a superfood crop that requires less water, fertilizer and pesticides to grow). The latest addition to their limited offerings …

Interview: Ben Gravy of Quaffing Gravy

The founder of UK's new craft beer talks about turning an idea into an easy-drinking pale ale

With a logo drawn by a tattoo artist and screen-printed directly onto its bottles, new UK beer brand Quaffing Gravy is guaranteed to stand out in the UK’s burgeoning craft beer scene. The company’s first beer—an easy drinking pale ale—is just about to launch and we caught up with QG’s head honcho, who goes by Ben Gravy, who explained to CH why creating a beautiful …