Cut From Corn Tortillas, Cabo Chips

Debuting two new adventurous flavors—churro and mango lime chili—for a crowd-pleasing party snack

Not much has changed since we first discovered Cabo Chips in 2006—which is good news for fans of the healthy 100% whole grain snack. The Newport Beach, CA-based company channels the spirit of a Mexican beachside cantina in a bag, all without relying on artificial flavorings, food additives or trans fat. The chips are made the traditional way: cut from fresh corn tortillas into thick …