Who says you can only have fresh pesto in the summer time? Try this flavorful arugula pesto anytime of year. No cheese needed in this recipe, the pistachio nuts provide richness and depth. Ingredients: Three cups baby arugula, packed cup pistachios Three tablespoons olive oil Two tablespoons nutritional yeast lemon, juice only One clove garlic, chopped 25 turns fresh black pepper or teaspoon ground black …
Animated Recipe: Arugula Pistachio Pesto