The historic grape-based white spirit, Pisco, is the basis for the national drink of both Peru and Chile. With production commencing at the turn of the 17th century, the tipple is as historic as it is representative of the cocktail cultures within its origin nations. Pisco is a descendant of Spanish-Arabic distillation, almost mirroring how Brandy de Jerez tasted before South America was a glint …
The Pisco Sour and Beyond