Once a highly favorable sipping spirit in Dickensian England, pineapple rum faded from fashion and was all but lost until Maison Ferrand proprietor and rum master blender Alexandre Gabriel partnered with spirits historian David Wondrich. In 2014, the duo introduced a Plantation Pineapple Stiggins’ Fancy Rum (their third collaboration together), primarily based on a recipe from 1824. It was a one-off limited edition release at …
Plantation Pineapple Stiggins’ Fancy Rum