Scientists at University of California, Riverside (UCR) have devised a way to convert plastic waste into a highly porous form of charcoal that, when added to farmland soil, can improve water retention, …
Since 2008, Yanyun Zhao—a professor of food science at Oregon State University—has been researching the potential of the humble cranberry. Even when juiced, the crushed berry maintains a fibrous substance that Zhao …
In an effort to use less plastic and remove plastic waste from waterways, environmentally conscious oyster farmers are turning to (and back to, in some cases) wood, metal, cork and even mushrooms …