Akademi Bar, Bali

Cocktail legend Dre Masso uses indigenous ingredients from across the Indonesian archipelago for authentically tropical drinks

When Ronald Akili opened the very first Potato Head establishment, Jakarta was aswarm with boring replica restaurants from abroad and wine bars with snooty attitudes. This didn’t sit right with the well-traveled, good-vibes seeker, so in 2009 he set out to create a proper bar with “just really good cocktails,” he tell us. The mission was simple enough: offer classic drinks with a local twist …

Three Cocktails from Hong Kong Art Week’s “Room Service”

Artist João Vasco Paiva designs a tropical Absolut Art Bar at Potato Head

Now in its fifth year, Art Basel‘s Hong Kong installment has already impacted Asian artists’ exposure globally, all while bolstering the sale of Western works in new markets. As Art Basel Hong Kong now triggers simultaneous showcases, activations and installations, the art community now respectfully refers to it all as Hong Kong Art Week. It’s one of the most alluring destinations in the worldwide arts …