Experimental Farm Network’s Rare, Unique Produce Fights Climate Change

The first lettuce to be grown in space, scallions that survive subzero weather and more innovative food from this sustainable organization

While an array of grains, vegetables and fruits line grocery stores, farmers markets and health food stores, they are mainly alike, with a limit on their taste and quality. For one, these selections always adhere to conventionally popular produce—the same species of strawberries, avocados or lettuce, for example. While these selections can vary in quality with organic and natural options, in reality many of them …

Hampshire, England’s Eco-Friendly Luxury Hotel, Heckfield Place

A grand country house where the heavens feed the earth—and the guests

The great English country house conjures dreamy images of horseback rides and strolls through rolling hills on misty mornings. Of piles of scones at afternoon tea. Of formal dress for grand dinners served beneath yellowing portraits of long-gone forebears. The reality of the modern English country house is, of course, not the same as the cliché, but it can be just as picturesque and memorable …

Pinkglow Pink Pineapple

In the era of sharing just about everything on social media it shouldn’t come as any surprise that Pinkglow pineapple, with its sleek graphics and photo-op ready packaging, has arrived. Powered by lycopene, this pink pineapple varietal actually tastes good too, with a less sour and slightly sweeter profile. It’s currently grown only in Costa Rica by Del Monte, and while not likely to be …