While an array of grains, vegetables and fruits line grocery stores, farmers markets and health food stores, they are mainly alike, with a limit on their taste and quality. For one, these selections always adhere to conventionally popular produce—the same species of strawberries, avocados or lettuce, for example. While these selections can vary in quality with organic and natural options, in reality many of them …
Experimental Farm Network’s Rare, Unique Produce Fights Climate Change