Former El Bulli Chef Jaume Biarnés Digón Caters Proenza Schouler’s Backstage

An all-vegan, Yondu-seasoned menu before the runway show at New York Fashion Week

“We know that, for our health and the health of the planet, we must eat more plants,” Chef Jaume Biarnés Digón explains to us backstage at the Proenza Schouler runway show this fashion week. In an industry that’s always been food-conscious, and increasingly (finally) environmentally aware, chef Digón’s presence signifies something more. Formerly at El Bulli—arguably once the world’s most important restaurant—chef Digón would help chef …

Outerwear for Rainy Spring Days

Stay dry and protected in unpredictable weather

Wet, blustery, unpredictable weather is a shared predicament in many parts of the world—as are the woes that come with it. Here in NYC, the rain arrives in the spring, pays several visits through the summer and occurs sporadically until the precipitation ultimately turns to snow. In the warmer, but still wet months, having outerwear that’s breathable is essential—so many raincoats trap in heat, making …