Nitehawk Cinema Presents Movie-Inspired Menus from Brooklyn’s Dine-In Theater

Penned by Matthew Viragh and published by Countryman Press, Nitehawk Cinema Presents Movie-Inspired Menus from Brooklyn’s Dine-In Theater is an ode to NYC’s beloved independent movie theater and the cuisine they’ve paired with classic films over the years. Since 2011, the cinema has pioneered imaginative food and drink options influenced by and served at their screenings (from The Shining-inspired Red Rum cocktail to instant ramyun like …

The Latin American Cookbook

Traversing cuisine from Mexico’s tropical coasts to Nicaragua, Suriname, Honduras and beyond, this far-reaching cookbook boasts over 600 vibrant recipes. Curated by globally celebrated chef Virgilio Martínez, the pages within capture the varieties of Latin American food with in-depth journeys into each region’s food culture. As the most comprehensive book of its kind, this incredible collection highlights iconic dishes (such as empanadas, tacos and arepas) …

Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking

Written by NYC-based journalist Elva Ramirez, with vibrant photography by Robert Bredvad, Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking chronicles imaginative booze-free cocktails from celebrated bars around the world. Tapping into the no-proof movement, Ramirez traveled all over—from Employees Only in NYC to the Little Red Door in Paris, the Broken Shaker in LA and more for her careful inclusions. It’s a useful, sophisticated …