Frequent flyers (and many city-dwellers) know the joy of settling into a signature cocktail at an acclaimed hotel bar. With travel presently paused, Behind the Bar: 50 Cocktail Recipes from the World’s …
Rirkrit Tiravanija and Antto Melasniemi’s The Bastard Cookbook is part cooking guide and part exploration of cosmopolitanism. Inside there are recipes from Tiravanija and Melasniemi (aka the “Bastard Brothers”) accompanied by interviews …
The recipes inside Spirit of the North are rooted in Nordic tradition and new-school invention. The cocktails use seasonal ingredients and embrace Scandinavian philosophies like hygge and lagom—they’re meant to be shared. Author Selma …