In a city notoriously limited on space, many New Yorkers prefer to keep their pantry shelves stocked with bottles of booze over a full run of spices. To play to the sporadic nature of home cooking in the Big Apple, a trio of French friends and entrepreneurs have founded Chefday, a service that conveniently delivers all of the necessary ingredients for making one of their …
Former food magazine editors Christopher Hirsheimer and Melissa Hamilton fill their award-winning cookbooks with simple and gorgeous recipes suitable for home chefs. In this particular edition, recipes are organized by month, so you can enjoy making seasonal recipes all year long.
In their first cookbook, the cult-followed Portland, ME bakery Standard Baking Co. shares the recipes behind some of their most beloved pastries, including their scrumptious chocolate corks and morning buns. Authored by head chefs Alison Pray and Tara Smith, this book is filled with recipes to fall in love with.
