Sundance 2017: Chef Marcus Samuelsson’s Global Menu

Red Rooster's mastermind on Water.org, a Cidre cocktail, his cookbook and the forthcoming London restaurant

In addition to the quality of programming, Sundance offers invaluable access to well-known creatives. Of course, one’s mind immediately wanders to famous directors or TV stars, but at any given moment attendees can be speaking with the best composers, choreographers, editors and even chefs. At the Stella Artois Filmmaker Lounge, Red Rooster mastermind Marcus Samuelsson catered a global menu—drawing inspiration for each dish from the …