Exploring the Agricole Rhum Category with Two Specialists from Spiribam

Using a portfolio of fine rums to understand the future of a dynamic, often misunderstood category

Nobody’s surprised to hear of a bad rum experience. A spirit that tastes sweet and generally mixes well, rum (in all its various styles) finds its way into innumerable cocktails. Unregulated in the US (unlike, say, a bourbon or rye), and often lacking transparency, it’s a challenging category to navigate. In fact, many “premium” rums have about 40+ grams of sugar per bottle, but that …