It’s been said that where there’s smoke, there’s fire. In the winter months, that adage and the sentiment it carries can turn an average cocktail into a warmer, fuller libation and offer a toasty fireside nostalgia. Some spirits, such as mezcal and scotch, already provide a smokiness, but those behind the bar continue to pursue new and adventurous ways to make smoky drinks. While exploring …
Three Smoky Cocktails