A Super Upsetting Cookbook About Sandwiches

Sandwich construction theory and unexpectedly refreshing rants from the mind behind No 7 Sub

There are so many cookbooks on every specific subject—from authentic Mexican to TV show-inspired and cannabis. But it’s the books that capture the authoring chef’s psyche and essence that actually get re-read on the regular (the others stay on the coffee table, looking pretty). Tyler Kord, chef and owner of the No 7 restaurant group which includes sandwich shop No 7 Subs, is also a …