With the concept of sausage as her vessel, ECAL alum and designer Carolien Niebling presented reduced meat creations during the recent Milan Design Week, in an effort to draw attention to the dangers of vast meat consumption. Niebling refers to sausage as the oldest designed food, and explains that all materials involved have been selected for form and function. Using traditional sausage-making techniques, the designer …
Redesigning Sausages
