“Crescendo!” Traverses the Intersection of Food and Music
Chefs talk about their passions, from smoked prawns and ROSALIA to biryani and Beyonce and beyond
Find all stories on Snacky Tunes in this tag archive.
Chefs talk about their passions, from smoked prawns and ROSALIA to biryani and Beyonce and beyond
Presenting personal stories from more than 75 of the world’s most celebrated chefs, PHAIDON’s Snacky Tunes: Music is the Main Ingredient: Chefs and their Music serves up the importance of music as a …
A holistic approach to critter-nibbling with recipes from the Nordic Food Lab