Phaidon’s “On Eating Insects” Guide + Matching Snacky Tunes’ Playlist

A holistic approach to critter-nibbling with recipes from the Nordic Food Lab

Centuries of civilizations have relied on insects for sustenance or flavor. And yet, the gourmet-driven resurgence of critter consumption is a relatively new Western phenomenon. Phaidon’s recently published “On Eating Insects: Essays, Stories and Recipes” acts as a guide for those looking to navigate the field of bugs. From a holistic standpoint, the book addresses how each creature tastes and how they can be used …