It’s somewhere between the oddly low organic-juice-bar-to-streetlight-ratio and the packs of chickens that freely roam the streets of Nosara that it hits visitors: eating local isn’t a buzzy concept here, it’s a way of life. Long before tourists schlepped to the beaches and mountains of Costa Rica in search of pura vida, Costa Ricans proudly lived close to the land. And nowhere is that tradition …
Sustainability at Olas Verdes