NYC’s Best End of the Year Cocktails Illustrated

Artist Paul Tuller illustrates some of the best seasonal and signature cocktails

We sip in an age when cocktails are approached with as much artistry as stretches of canvas, forcing bartenders to seek out curious components from around the world. The quality of ingredients—from spirits to spices—is at an all-time high. Practices, like those employed for Santina‘s wintry, clarified piña colada, tease multiple senses. And so, with artist and editorial illustrator Paul Tuller, we made our way …