If you’re into cocktails, it’s likely you’ve come across the amaro Cynar—either on menus or in your drink. There’s a global resurgence in the popularity of amaros, a sub-genre of bitters, extending beyond the Aperol Spritz and Campari’s Negroni. With a lower alcohol content, an herbal palette and a dynamic edge, amaros are being ushered in with the grander classic cocktail revival. Cynar’s unique bouquet …
The Moxie Cocktail